WHITE TRUFFLE
(october-january)
Tuber magnatum Pico

The white spring truffle is mostly used because it resembles the white truffle with a weaker aroma, strong taste and a feeling of garlic.
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BIANCHETTO
(february-april)
Tuber albidum Pico
WINTER TRUFFLE
( december-march )
TuberMelanosporum Vitt.
AUTUMN TRUFFLE
( september-january )
Tuber Uncinatum Chatin

Tuber aestivum vitt.
Summer truffles are appreciated by all for their delicate and light mushroom scent and for their affordable price compared to all other truffles.