White truffle, better known as White Alba Truffle, is the most valuable variety of all, because it is short-lived and needs special attention to reach the most prestigious tables around the world in perfect condition.

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WHITE TRUFFLE 

(october-january)

Tuber magnatum Pico

The white spring truffle is mostly used because it resembles the white truffle with a weaker aroma, strong taste and a feeling of garlic.

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BIANCHETTO 

(february-april)

Tuber albidum Pico

Black winter truffles have the highest gastronomic value of all black truffles. The pleasant earthy aroma and the delicious taste have made it possible for it to rise to the category of exclusive gourmet product that is desired by the most demanding flavors.

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WINTER TRUFFLE

( december-march )

TuberMelanosporum Vitt.

Autumn truffles are similar to summer truffles with a different and more intense scent. It has a light and delicate mushroom, almost chocolate.

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AUTUMN TRUFFLE

( september-january )  

Tuber Uncinatum Chatin 

Tuber aestivum vitt.

Summer truffles are appreciated by all for their delicate and light mushroom scent and for their affordable price compared to all other truffles.

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SUMMER TRUFFLE

( may-september )