The history of Pasta Caterina has its roots in the Lucanian region and is created from the best Italian wheat from basilicata and the purest water from the country!
This package includes:
Recommended for you to remove the pasta from the boiling water a few minutes before and finish cooking in a saucepan with a lot of sauce!
Nutritional value per 100 g
Energy 1527kJ / 365 kcal
Salt 4.60mg / 100g