Golden yellow in color, it has a very rich intensity and depth, and combines nutty and slightly fruity flavors with a little salt in taste.
This tasty Caviar is made from Italian white sturgeon that can contain eggs with a delicate, mild, balanced aftertaste and a wonderful creamy taste.
Acipenser Baerii A class
It is created from the Siberian sturgeon which gives an uncomfortable texture, buttery and delicious taste, with a balanced sweetness and final touch of nuts.
Caviar butter is an emulsion between a selected high-quality butter from the northern part of Italy and sturgeon caviar.
A unique recipe that is recommended on a cracker, on fish with a light taste and perfect for finishing a pasta or risotto.