Huso Huso

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Beluga is considered an exceptional Caviar, some may say the ultimate Caviar. It can be easily recognized for large and pearl gray eggs.

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BELUGA CAVIAR

Acipenser Gueldenstaedtii

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Golden yellow in color, it has a very rich intensity and depth, and combines nutty and slightly fruity flavors with a little salt in taste.

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ASETRA CAVIAR

Acipenser Transmontanus

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This tasty Caviar is made from Italian white sturgeon that can contain eggs with a delicate, mild, balanced aftertaste and a wonderful creamy taste.

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ROYAL CAVIAR

Acipenser Baerii A class

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It is created from the Siberian sturgeon which gives an uncomfortable texture, buttery and delicious taste, with a balanced sweetness and final touch of nuts.

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IMPERIAL CAVIAR

Caviar butter is an emulsion between a selected high-quality butter from the northern part of Italy and sturgeon caviar.  

A unique recipe that is recommended on a cracker, on fish with a light taste and perfect for finishing a pasta or risotto.

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CAVIAR BUTTER