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It can be easily recognized thanks to its characteristically large, pearl-grey eggs. On the palate, Beluga has a silky, delicate flavor that is extremely complex. The finish is so long and intense that the smoothness is soon followed by subtle notes of hazelnut and a symphony of flavors. It's truly majestic!
Discover how to savor this rare and prestigious delicacy.
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28 g | 50 g | 100g | 500g | 1000 g
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